![]() |
|
Instant noodle thread - Printable Version +- Sinisterly (https://sinister.li) +-- Forum: General (https://sinister.li/Forum-General) +--- Forum: The Lounge (https://sinister.li/Forum-The-Lounge) +--- Thread: Instant noodle thread (/Thread-Instant-noodle-thread) |
Instant noodle thread - TheRealInterMafia - 11-12-2022 These are the greatest things to ever come out of wherever the fuck they came from. Amazing quick meal, with a good kick. ![]() What's your goto? RE: Instant noodle thread - mothered - 11-13-2022 We have something similar In my locality. Delicious to say the least. RE: Instant noodle thread - Oni - 11-14-2022 I ate something called "Nongshim Shin Black" through university. Great if you like spicier food. Nongshim, Nissin, and Maru-chan are all decent for the most part. Never had anything inedible from them. RE: Instant noodle thread - mothered - 11-14-2022 After reading this thread, I had something similar to this last night. Simply superb. I didn't think It'd taste as good as It did. RE: Instant noodle thread - Er0rx - 12-03-2022 Used to live on those especially the Indo Mie mark add some aditional paprika powder and you're golden! RE: Instant noodle thread - menyd - 12-29-2022 The best are ones that came directly from asia RE: Instant noodle thread - Jiggly - 12-31-2022 I got really into Tonkotsu Cup Noodles:
RE: Instant noodle thread - swedishhack419 - 01-02-2023 A necessity for students! RE: Instant noodle thread - TheRealInterMafia - 03-06-2023 (12-31-2022, 04:52 PM)Jiggly Wrote: I got really into Tonkotsu Cup Noodles: An update to this thread 2 months later-- I actually tried cup noodles the other day, 5 spice beef flavour. It wasn't the best, but I'll keep an eye out for other flavours with higher hopes. RE: Instant noodle thread - Jiggly - 03-08-2023 (03-06-2023, 02:09 PM)TheRealInterMafia Wrote:(12-31-2022, 04:52 PM)Jiggly Wrote: I got really into Tonkotsu Cup Noodles: Noodles can differ massively from type to type and brand to brand. I've had a few that are just overloaded with too much salt and too many weird spices and it ruins the flavour a bit. |